salami1

Almond milk

Mango panna cotta

salami1

1/9

FOOD FOR THE SOUL

I am not the best cook and I am not the best artist, but I love art and I love food, so I am the perfect traveler.

The Burnt Apron

Jun 19, 20212 min read

Toad in the hole

"Toad in the hole," a weird name for a dish, isn't it? Usually in America it refers to an egg cooked in the hole cut out of a piece of...

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The Burnt Apron

May 14, 20212 min read

Eggs In Purgatory

Have you ever had eggs in purgatory before? I don’t know where exactly it gets its name, but I’ve read different things on the naming of...

3 views0 comments

The Burnt Apron

Aug 14, 20202 min read

Goan Pao

Pao is nothing but a bread roll usually served in India with many gravy based dishes. It is very popular in Goa and is generally eaten...

21 views0 comments

The Burnt Apron

Aug 14, 20201 min read

Hasselback potatoes

These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with bacon, sour cream and...

6 views0 comments

About Jennifer

A biotechnologist, an artist, a traveler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or sculpting. It gives the same joy of playing with taste, texture like I get while playing with colors.

Culinary art is something I am passionate about and I try to keep tremendously interested in it.

Catch me on Instagram @the.burnt.apron and tag me #theburntapron

I am not the best cook and I am not the best artist, but I love art and I love food, so I am the perfect traveler.

Feeding the kaleidoscope

A story ending with a good meal

Tasting cultures

Toad in the hole

Eggs In Purgatory

Goan Pao

Hasselback potatoes

About Jennifer

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Catch me on Instagram @the.burnt.apron and tag me #theburntapron