"Toad in the hole," a weird name for a dish, isn't it? Usually in America it refers to an egg cooked in the hole cut out of a piece of...

Have you ever had eggs in purgatory before? I don’t know where exactly it gets its name, but I’ve read different things on the naming of...

Pao is nothing but a bread roll usually served in India with many gravy based dishes. It is very popular in Goa and is generally eaten...

These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with bacon, sour cream and...

A Lemon Butter Sauce with Crispy Pan Fried Fish is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma...

About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite...

This red cabbage purple rice is the easiest side dish to prepare and to make. If you want to make something different and something which...

A fun easy and adaptable recipe for tender steak rolls filled with zesty vegetables and drizzled with a delicious balsamic glaze steak...

Oysters have been gaining popularity in restaurants all over the world and serving them in your home isn't as difficult as you might...

A delicious (and fun-colored!) free-form loaf of bread made with raw beets. I had a real surprise the first time I made this beetroot...

Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from store cupboard...

I have been wanting to post this recipe for aaaages – and finally the chance to bake some arose so I took it, rather too willingly! I...

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a...

I always keep a steady supply of canned corned beef as it is my go-to when I am pressed for time but desire more than a sandwich for...

Beggars’ purses is the name for an appetizer dish consisting of a mini crepe stuffed with a spicy mix. The edges of the crepe are pulled...

This is a delicious South African Street food made with with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A...

A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This blueberry lemon bundt cake is a perfect...

This easy meatloaf recipe is loaded with flavor and is pretty simple to make! Minced mutton is seasoned, mixed with breadcrumbs and baked...

Blue Chia Coconut Pudding - Blue food can be so healthy! Only chia seeds, coconut milk and blue spirulina are required to create this...

Goan Banana Fritters (Filos) - This delicious fritter I’ve enjoyed eating ever since I was a child. I remember waking up in the morning...