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About a year ago I discovered this wonderful French dessert, the clafoutis or sometimes spelled as clafouti. It is now one of my favorite desserts to bake in the summer. You can make this with cherries and apricots too. I prefer making it grapes and I believe this is my favorite version of it.
It is such a beautiful and delicious dessert, just thinking about it now, makes me wish I had a slice in front of me. Normally the clafoutis is made with black cherries with their pits in, supposedly the pits release a wonderful flavor as the clafoutis bakes. The batter itself is thick like a flan batter and it’s super easy to make. The clafoutis could also be dusted off with powdered sugar as I find the additional sweetness good enough for me.
If you try this recipe, please let me know! Leave a comment and tag a photo #theburntapron on Instagram so I can see it. I always love to see what you guys come up with!
Prep time: 10 mins
Cook time: 1 hr
Total time: 1 hr 10 mins
Serves: 8
Ingredients
1 lb grapes
1 3/4 cup milk
1 tsp vanilla extract
4 eggs
1/4 cup butter melted
1 cup all-purpose flour
3.5 oz sugar
Instructions
Preheat oven to 375 F degrees.
Butter your baking dish with some of the melted butter.
Place the grapes on the bottom of the baking dish.
In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
Pour the clafoutis batter over the grapes.
Bake for about 1 hour or until the center is set.
Dust with powdered sugar if preferred.
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