On a roll

Cucumber Tuna Rolls - These little beauts are delicious tuna, the ‘roll’ part is cucumber!  All you have to do is thinly slice cucumber, lengthwise, then add all of your favorite fishy ingredients and roll ’em up into morsels of pure yumminess. 

Prep Time - 20 mins

Total Time - 20 mins

Yield- 8 rolls

Ingredients

• 2 canned tunas

• 1 green chili, finely chopped

• 1 onion, finely chopped

• Coarse salt and ground black pepper

• 1/2 cup mayonnaise

• 1/2 tsp lime juice

• 2 cucumbers

Instructions

1. Chop cucumber crosswise into two equal-sized pieces. Use a peeler or knife to cut cucumber into thin lengthwise pieces. Cucumber pieces should be thin enough to roll, but not tear. Lay cucumber slices on a cutting board to assemble.

2. In a small bowl, mix all the above listed ingredients. Spread a thin layer of the mixture on each cucumber slice. Season each with a dash of salt and pepper. Roll each, tucking the filling ingredients tightly in. Secure with a toothpick (if needed) until ready to eat.

Note

I used cucumber cylinders to cut out the snail-like creatures and cloves as snail eyes.

Also, these tiny creatures are a perfect snack.  I can’t get enough of them, even if they’re a tad bit messy.  Full disclosure :)