Prawn Cocktail

Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from store cupboard ingredients so is perfect for a budget-friendly starter that still feels like a treat.

Prep time : 15 mins

Serves : 2

Ingredients

• 250 g mayonnaise

• 2 tbsp tomato ketchup

• 1 tsp Tabasco

• 1 lemon, juiced

• ½ tsp Worcestershire sauce

• 10 g fresh rocket leaves, washed and finely chopped

• 660 g cooked prawns

• 1 cos lettuce, leaved separated, washed and shredded

• 1/2 tsp pepper

Instructions

1. In a small bowl, mix together the mayonnaise, Worcestershire sauce and ketchup. 

2. Add the Tabasco, then stir in the lemon juice and rocket leaves until well combined. Season to taste. Stir in the cooked prawns, reserving 4 to garnish.

3. Divide the shredded lettuce between glass dishes. Top with the prawn cocktail mixture and garnish each with a prawn and pepper.